Out of the Blue on the Spencer Gulf ferry!

Passengers aboard Sea SA’s  1.30pm ferry from Wallaroo to Lucky Bay on 20^th May were treated to the culinary delights of seafood kings, Michael Keelan and Michael Angelakis AM JP, as the cameras rolled on their popular lifestyle TV program, ‘Out of the Blue’.

 

The ‘two Michaels’ were en-route to one of Australia’s favourite seafood frontiers, Eyre Peninsula, for yet another cooking adventure, set to take in remote Pearson Island and culminate at Elliston on the far west coast.

 

Sea SA car & passenger ferries was delighted to host the inimitable pair, renown for their gastronomic expertise and travels to some of Australia’s most breathtaking seaside locations.

 

“Our special guests served passengers on board with hors-d’oevres including Long Island Oyster Dip, made with the freshest West Coast oysters, of course,” Sea SA Marketing Manager, Justine Day, revealed. 

 

“One lucky passenger walked away with a specially signed copy of the latest issue of the ‘Out of the Blue’ seafood cookbook, won through a lucky draw.  It features delicious recipes from the show’s overseas travels as well as some terrific Aussie favourites!” she added.

 

Out of the Blue featuring the Sea SA ferry will screen on Channel 9 later this year.